Ingredients

• 2 , 5 ounce
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon olive oil
• 2 teaspoons Cajun seasoning
• salt and ground black pepper to taste
• 4 tablespoons mayonnaise
• 1 teaspoon adobo sauce from chipotle peppers
• 2 , 2 ounce
• 2 thicks slices fresh tomato
• 4 leaves romaine lettuce

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Season mahi mahi fillets with lemon juice, olive oil, Cajun seasoning, salt, and pepper.
3. 3 Cook on the preheated grill until white and flaky, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 137 degrees F (58 degrees C).
4. 4 Meanwhile, split and toast hamburger buns. Mix mayonnaise and adobo sauce together in a small bowl and spread on toasted buns.
5. 5 Place mahi mahi fillets on buns. Garnish with tomatoes and lettuce leaves.

Nutrition per serving