Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
Prep
13 min
Cook
39 min
Servings
Difficulty
Medium
Ingredients
2 cups cream cheese
0.75 cups sugar
2 tablespoons flour
3 eggs
1 cup creme fraiche
2 tablespoons Maille® Honey Dijon Mustard
Pinch of orange zest
Instructions
1
Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.
Nutrition per serving
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