Ingredients

• 1.5 cups uncooked elbow macaroni
• 1.5 cups mayonnaise
• 0.5 cups minced red onion
• 0.5 cups minced celery
• 0.25 cups chopped fresh parsley
• 2 tablespoons chopped pimento
• 2 tablespoons sweet pickle relish
• 0.5 teaspoons salt
• 0.13 teaspoons freshly ground black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and allow to cool.
2. 2 Combine mayonnaise, red onion, celery, parsley, pimento, relish, salt, and pepper in a bowl.
3. 3 Once macaroni has cooled, add to the mixing bowl and toss to combine with the dressing. Chill until read to serve for about 2 hours.

Nutrition per serving