Ingredients

• 4 eggs
• 1.25 cups white sugar
• 0.25 teaspoons salt
• 1 cup vegetable oil
• 3.5 cups all-purpose flour
• 1 cup toasted and chopped almonds
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract

Instructions

1. 1 Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
2. 2 Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
3. 3 Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
4. 4 Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
5. 5 Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.

Nutrition per serving