This balsamic and maple vinaigrette dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Prep
10 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
0.5 cups balsamic vinegar
0.25 cups maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil
Instructions
1
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/maple-balsamic-vinaigrette