Ingredients

• 1.5 pounds baby carrots
• 0.25 cups butter
• 0.33 cups maple syrup
• salt and ground black pepper to taste
• freshly chopped parsley for garnish

Instructions

1. 1 Gather all ingredients.
2. 2 Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
3. 3 Drain and transfer carrots to a serving bowl.
4. 4 Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes.
5. 5 Pour over carrots and toss to coat; season with salt and ground black pepper.

Nutrition per serving