Ingredients

• 1 cup chopped walnuts
• 1 , 12 ounce
• 1 , 5 ounce
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 0.5 cups margarine , melted

Instructions

1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

Nutrition per serving