Print: Marinated Baked Pork Chops

A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Prep

13 min

Cook

29 min

Servings

Difficulty

Hard

Ingredients

2 tablespoons vegetable oil
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon lemon juice
6 porks chops , trimmed

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.
3 Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.
4 Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.

Nutrition per serving

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