Ingredients

• 0.25 cups honey
• 0.25 cups soy sauce
• 0.25 cups oyster sauce
• 2 tablespoons brown sugar
• 4 teaspoons minced fresh ginger root
• 1 tablespoon ketchup
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• 0.25 teaspoons onion powder
• 0.25 teaspoons cayenne pepper
• 0.25 teaspoons ground cinnamon

Instructions

1. 1 Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.
2. 2 Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
3. 3 Preheat the grill for medium heat and lightly oil the grate.
4. 4 Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.
5. 5 Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).

Nutrition per serving