Print: Marinated Mushrooms

Little mushrooms are marinated in a zesty mixture and are great for buffet-style gatherings. This recipe was handed down to me by my grandma. They keep well for a long time in the fridge, or you may can them in mason jars and store them in the cupboard.

Prep

16 min

Cook

47 min

Servings

Difficulty

Medium

Ingredients

1 small onion , thinly sliced
0.33 cups red wine vinegar
0.33 cups olive oil
2 tablespoons dried parsley
1 tablespoon brown sugar
2 cloves garlic , peeled and crushed
1 teaspoon salt
1 teaspoon ground dry mustard
1 pound small fresh button mushrooms

Instructions

1 Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
2 Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/marinated-mushrooms