Print: Marinated Red Peppers

These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.

Prep

15 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

4 cups distilled white vinegar
2 cups white sugar
2 cups vegetable oil
3 cups water
2 tablespoons salt
6 cloves garlic , crushed
1 , 2 ounce
10 reds bell peppers , seeded and thinly sliced

Instructions

1 In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
2 Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/marinated-red-peppers