Ingredients

• 0.75 cups soy sauce
• 0.25 cups fresh lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon chili sauce
• 0.25 teaspoons garlic powder
• 8 , 4 ounce
• vegetable oil for the grill

Instructions

1. 1 Combine soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder in a large resealable bag. Place pork chops into the bag and seal. Marinate for 6 to 12 hours in the refrigerator. Turn the bag over about halfway through.
2. 2 Preheat an outdoor grill for high heat.
3. 3 Lightly oil the grate. Arrange pork chops on the grate and cook 5 to 7 minutes on each side until the internal temperature reaches 145 degrees F (63 degrees C).

Nutrition per serving