Ingredients

• 0.5 pounds bacon
• 1 , 16 ounce
• 3 cloves garlic
• 0.5 cups chicken broth
• 0.25 cups heavy cream
• 0.5 cups shaved Parmesan cheese
• 0.25 cups sun dried tomatoes
• 0.5 teaspoons Italian seasoning
• 1 pinch crushed red pepper flakes

Instructions

1. 1 Place a heavy skillet on the stove; lay bacon slices flat in the cold pan, without overlapping. Turn the stove to medium heat.
2. 2 After 5 to 7 minutes, the bacon should start to curl and brown. Use tongs to flip each slice over. Cook the other side until as crisp as you like, 5 to 7 minutes more. Remove bacon from the pan; place it on a plate lined with paper towels to drain excess grease. Once cool enough to handle, roughly chop bacon.
3. 3 Add gnocchi to the skillet. Do not stir. Cook for about 5 minutes. Add minced garlic. Sauté until fragrant, about 30 seconds.
4. 4 Add chicken broth and slowly pour in cream; stir to combine. Add in Parmesan cheese. Stir to melt. Stir in bacon, sun dried tomatoes, Italian seasoning, and red pepper flakes.

Nutrition per serving