Ingredients

• 1.13 cups crushed saltine crackers
• 1 cup mayonnaise
• 1 teaspoon prepared brown mustard
• 0.25 cups chopped onion
• 1 stalk celery , chopped
• 1 teaspoon Old Bay Seasoning TM
• 1 pound crabmeat

Instructions

1. 1 Preheat oven on broiler setting. Lightly grease a baking sheet.
2. 2 In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
3. 3 Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

Nutrition per serving