Mashed Butternut Squash with Blue Cheese and Pecans
Servings:
Hints of natural sweetness make this colorful mashed butternut squash side a perfect partner for your favorite savory dishes.
Prep
13 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
1.5 pounds butternut squash
, cubed
0.5 teaspoons salt
0.13 teaspoons black pepper
0.5 cups chopped toasted pecans
2 tablespoons pure maple syrup
2 ounces blue cheese crumbles
1 teaspoon fresh thyme leaves
Instructions
1
Place butternut squash in a microwave-safe baking dish with a lid. Season with salt and pepper. Microwave, covered, until squash is tender, 8 to 10 minutes.
2
Coarsely mash with a potato masher or fork. Stir in pecans, maple syrup, blue cheese crumbles, and fresh thyme leaves until combined.
Nutrition per serving
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