Print: Mayo Free Cabbage Salad - PantryLink

Mayo Free Cabbage Salad

Description Meta Nutrition

Servings:

This mayo-free cabbage salad recipe is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook, but I found it was much simpler to make this way, and people seemed to like it better as well.

Prep

11 min

Cook

15 min

Servings

Difficulty

Easy

Ingredients

0.5 cups canola oil
6 tablespoons white sugar
0.25 cups red wine vinegar
1 tablespoon soy sauce
1 , 8 ounce
3 greens onions , thinly sliced
0.33 cups slivered almonds
0.33 cups sunflower seed kernels , Optional

Instructions

1 Whisk canola oil, sugar, red wine vinegar, and soy sauce together in a large bowl until sugar has dissolved. Toss in cabbage, green onions, almonds, and sunflower seeds. Cover bowl and refrigerate before serving, at least 1 hour; slaw tastes better when chilled overnight.

Nutrition per serving

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