Mayonnaise Biscuits

Servings:

These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.

Prep
4 min
Cook
21 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. 2 Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition per serving

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