Ingredients

• 1 , 1 pound
• 2 eggs , separated, divided
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons vegetable oil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 0.5 teaspoons garlic powder
• 0.25 teaspoons ground black pepper
• 5 slices pepperoni
• 5 slices Virginia baked ham
• 5 slices provolone cheese
• 2 teaspoons vegetable oil , or as needed
• 0.25 cups chopped green bell pepper
• 0.25 cups chopped onion
• 0.25 cups sliced fresh mushrooms
• 1 teaspoon grated Parmesan cheese
• 0.25 teaspoons Italian seasoning

Instructions

1. 1 Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
3. 3 Spread dough into a large rectangle on the prepared baking sheet.
4. 4 Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone.
5. 5 Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer.
6. 6 Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Beat egg whites in a small bowl; brush on stromboli top. Sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning.
7. 7 Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Nutrition per serving