When you have meatballs in the freezer to use up, this is a great go-to meal. I created it to feed two comfortably, and it can easily be doubled to feed a crowd.
Prep
13 min
Cook
44 min
Servings
Difficulty
Medium
Ingredients
8 rotinis pasta
1
, 24 ounce
1 cup water
0.5 cups prepared pizza sauce
0.5 cups milk
10 frozens cooked meatballs
, thawed
0.25 cups grated Parmesan cheese
, or to taste
Instructions
1
Preheat oven to 425 degrees F (220 degrees C).
2
Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
3
Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
4
Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
5
Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/meatball-casserole