Ingredients

• 1 pound ground beef
• 1 cup crushed saltine crackers
• 0.5 cups chopped onion
• 0.5 cups chopped green bell pepper
• 0.33 cups milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic , chopped
• 1 teaspoon ground black pepper
• 1 teaspoon seasoned salt
• 0.5 cups ketchup
• 0.5 cups brown sugar
• 4 cups mashed potatoes
• 1 cup shredded Cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
3. 3 Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
4. 4 Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
5. 5 Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
6. 6 Top each 'cupcake' with mashed potatoes and Cheddar cheese.
7. 7 Continue baking until cheese is melted, about 10 minutes.

Nutrition per serving