Ingredients

• 2 pounds lean ground beef
• 1 , 10.75 ounce
• 1 onion , finely diced
• 1 cup rolled oats
• 2 eggs , beaten
• 1 tablespoon steak sauce
• 0.5 cups ketchup
• 3 tablespoons prepared mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
3. 3 Shape into a loaf, and pat into a loaf pan.
4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour.

Nutrition per serving