Ingredients

• 2.5 cups sifted whole wheat flour
• 0.5 cups dry milk powder
• 1 cube beef bouillon , crumbled
• 0.5 teaspoons salt
• 1 cup cooked ground pork
• 1 cup grated carrot
• 6 tablespoons shortening
• 1 egg
• 0.5 cups cold water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
2. 2 Stir together whole wheat flour, milk powder, beef bouillon, and salt in a medium bowl. Add ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
3. 3 On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Re-roll and cut scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
4. 4 Bake in the preheated oven until the bottoms of the cookies are browned, 25 to 30 minutes. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutrition per serving