Ingredients

• 5 pounds lean ground beef
• 1 , 15 ounce
• 1 green bell pepper , seeded and chopped
• 1 red bell pepper , seeded and chopped
• 1 medium onion , chopped
• 2 cloves garlic , chopped
• 2 , 10 ounce
• 1 cup water
• 0.75 cups chili powder

Instructions

1. 1 Cook ground beef in a large pot over medium-high heat, stirring to crumble, until evenly browned. Drain off grease.
2. 2 Reduce heat to medium; add kidney beans, bell peppers, onion, and garlic to pot. Cook and stir, 1 to 3 minutes. Stir in tomato sauce and water; season with chili powder. Simmer over low heat, uncovered, for 40 minutes.

Nutrition per serving