Ingredients

• 1 , 8 ounce
• 3 cloves garlic , minced
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• 1.25 cups hummus
• 1 cup chopped , seeded Roma tomatoes
• 1 cup chopped cucumbers
• 0.5 cups kalamata olives , sliced
• 0.33 cups chopped red onion
• 0.5 cups crumbled feta cheese

Instructions

1. 1 Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
2. 2 Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.

Nutrition per serving