Ingredients

• 2 , 14 ounce
• 1 , 14.5 ounce
• 1 onion , chopped
• 0.5 greens bell pepper , chopped
• 1 , 8 ounce
• 0.5 cups orange juice
• 0.5 cups dry white wine
• 2.5 ounces canned mushrooms
• 0.25 cups sliced black olives
• 2 bays leaves
• 2 cloves garlic , minced
• 1 teaspoon dried basil
• 0.25 teaspoons fennel seed , crushed
• 0.13 teaspoons ground black pepper
• 1 pound medium shrimp - peeled and deveined
• 1 pound cod fillets , cubed

Instructions

1. 1 Place broth, tomatoes, onion, bell pepper, tomato sauce, orange juice, wine, mushrooms, olives, bay leaves, garlic, basil, fennel seed, and black pepper into a slow cooker. Cook on Low until vegetables are crisp-tender, 4 to 4 1/2 hours.
2. 2 Stir in shrimp and cod. Continue cooking until shrimp are opaque, 15 to 30 minutes. Discard bay leaves before serving.

Nutrition per serving