Ingredients

• 0.5 cups tzatziki sauce
• 1 lemon , zested
• 1 tablespoon lemon juice
• 1 pound salmon fillets , cut into 1 inch cubes
• 2 cloves garlic , minced
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 2 medium green bell peppers , cut into 2 inch pieces
• 1 pint grape tomatoes
• 0.5 reds onion , cut into wedges
• 0.25 cups feta cheese
• more tzatziki sauce for serving

Instructions

1. 1 Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
4. 4 Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
5. 5 Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.

Nutrition per serving