Ingredients

• 2 pounds potatoes
• 1 green bell pepper , minced
• 1 cucumber , sliced and quartered
• 0.5 cups sliced red onion
• 8 ounces crumbled feta cheese
• 1 lemon , juiced
• 0.5 cups Italian-style salad dressing
• salt and pepper to taste
• 3 pitas breads , cut into wedges

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
2. 2 In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.
3. 3 Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.

Nutrition per serving