Ingredients

• 8 cups rolled oats
• 1.5 cups wheat germ
• 1.5 cups oat bran
• 1 cup sunflower seeds
• 1 cup finely chopped almonds
• 1 cup finely chopped pecans
• 1 cup finely chopped walnuts
• 1 cup vegetable oil
• 0.75 cups honey
• 0.5 cups brown sugar
• 0.25 cups maple syrup
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 1.5 teaspoons salt
• 2 cups raisins

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment paper or aluminum foil.
2. 2 Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
3. 3 Stir oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt together in a saucepan over medium heat. Bring to a boil, then pour over dry ingredients and stir to coat. Transfer to the prepared baking sheets and spread out evenly.
4. 4 Bake in the preheated oven until crispy and toasted, about 20 minutes, stirring once halfway through. Let cool for 15 to 20 minutes, then stir in raisins.

Nutrition per serving