A megmosa is a delightful cocktail, comprised of equal parts champagne and grapefruit juice garnished with raspberries. It is very popular on the East coast.
Prep
7 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
2.5 ounces grapefruit juice
2.5 ounces chilled champagne
3 freshs raspberries
Instructions
1
Pour grapefruit juice into a champagne glass and top with champagne. Garnish with raspberries.
Nutrition per serving
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