A mashup of Southern BBQ with an Asian twist. This was inspired by my time living in Memphis, where you can get the world's best meats cooked low and slow.
Prep
12 min
Cook
22 min
Servings
Difficulty
Medium
Ingredients
8 ounces cooked pulled pork
, chopped
0.5 whites onion
, minced
1
, 12 ounce
2 quartss canola oil
1 cup barbeque sauce
Instructions
1
Mix pulled pork and onion together in a bowl.
2
Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.
3
Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.
4
Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/memphis-wontons