Ingredients

• 0.5 cups masa harina
• 5 cups water or milk
• 1 tablespoon ground cinnamon
• 5 tablespoons piloncillo , brown sugar cones
• 1 tablespoon vanilla extract

Instructions

1. 1 Place the masa, water or milk, cinnamon, and piloncillo in a blender. Blend until smooth, about 3 minutes.
2. 2 Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
3. 3 Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

Nutrition per serving