Print: Mexican Chicken and Rice Salad

I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.

Prep

9 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

3 cups cooked brown rice
2 cups salsa
1 , 15.25 ounce
1 , 15 ounce
1 cooked chicken breast , chopped
1 avocado - peeled , pitted, and cut into cubes
0.25 cups chopped cilantro

Instructions

1 Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.

Nutrition per serving

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