Print: Mexican Corn on the Cob (Elote)

Elote is Mexican corn on the cob that's grilled until charred, then smothered in butter, mayonnaise, and crumbled cotija cheese. This recipe was given to me by a Mexican friend of mine. Street vendors there sell their corn made this way. So delicious!

Prep

10 min

Cook

61 min

Servings

Difficulty

Medium

Ingredients

4 earss corn , shucked
0.25 cups melted butter
0.25 cups mayonnaise
0.5 cups grated cotija cheese
4 wedgess lime , Optional

Instructions

1 Gather all ingredients.
2 Preheat an outdoor grill for medium-high heat.
3 Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
4 Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.
5 Serve with lime wedges.

Nutrition per serving

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