This Mexican oatmeal brings back memories of when my mother made it for us when we were kids. Made with milk, cinnamon, and vanilla, it's sweet, creamy, and comforting.
Prep
14 min
Cook
50 min
Servings
Difficulty
Medium
Ingredients
1 cup water
1 cinnamon stick
0.5 cups oats
0.5 cups milk
1 tablespoon piloncillo
0.5 teaspoons ground cinnamon
0.5 teaspoons vanilla extract
Instructions
1
Bring water and cinnamon stick to a boil in a saucepan. Reduce heat and simmer for 5 minutes.
2
Add oats and cook for 1 minute. Add milk and cook until thickened, 1 to 2 minutes. Remove from heat. Stir in piloncillo, cinnamon, and vanilla.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mexican-oatmeal