Mexican Orzo Salad

Servings:

This Mexican orzo salad recipe requires a little time for chopping, but those who love Mexican food and orzo will love this fantastic-tasting salad. It has the fresh taste of lime and cilantro!

Prep
23 min
Cook
35 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain; transfer to a large bowl.
  2. 2 Add chickpeas, kidney beans, black beans, green onions, red onion, bell peppers, corn, cilantro, salt, and black pepper to the bowl. Drizzle oil and lime juice over salad, toss to coat. Refrigerate to chill before serving, at least 2 hours.

Nutrition per serving

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