Ingredients

• 0.5 pounds ground beef
• 1 medium onion , diced
• 1 clove garlic , minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 , 16 ounce
• 4 , 10 inch
• 0.5 cups salsa
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 greens onions , chopped
• 2 tomatoes , diced
• 0.25 cups thinly sliced jalapeño pepper
• 0.25 cups sour cream , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
2. 2 Place ground beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with chili powder, cumin, paprika, salt, and pepper.
3. 3 Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread 1/2 of the seasoned ground beef over each one, and then cover with a second tortilla. Bake in the preheated oven until tortillas are crisp, about 10 minutes.
4. 4 Remove pizzas from the oven and set aside to cool slightly. Then spread 1/2 of the salsa over each top tortilla. Cover each pizza with 1/2 of the Cheddar and Monterey Jack cheeses. Place 1/2 of the tomatoes, 1/2 of the green onions, and 1/2 of the jalapeño slices onto each one.
5. 5 Return pizzas to the oven and bake until cheese is melted, about 5 to 10 more minutes. Let pizzas cool slightly before slicing each one into 4 pieces.

Nutrition per serving