This colorful and spicy Mexican soup is made with simply seasoned chicken and stewed tomatoes. Sprinkle shredded Jack cheese on top of each bowl and serve with tortilla chips.
Prep
14 min
Cook
20 min
Servings
Difficulty
Medium
Ingredients
3 cooked
, boneless chicken breast halves, shredded
2
, 14.5 ounce
1
, 15 ounce
1
, 14.5 ounce
1 cup whole kernel corn
0.5 cups chopped onion
0.5 greens bell pepper
, chopped
0.5 reds bell pepper
, chopped
1
, 4 ounce
1 tablespoon ground cumin
Instructions
1
Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mexican-soup