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Mexican Street Corn Dip

Description Meta Nutrition

Servings:

This Mexican street corn dip has all the ingredients you'd expect to taste in elotes. It's a great way to use up grilled fresh corn in the summertime. Serve with tortilla chips.

Prep

18 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons salted butter
4 cups frozen corn , thawed
1 medium jalapeño pepper , seeded and diced
1 clove garlic , minced
6 tablespoons crumbled cotija cheese
3 tablespoons mayonnaise or as needed
2 tablespoons chopped fresh cilantro
1 medium lime , juiced
1 teaspoon chili powder

Instructions

1 Gather all ingredients.
2 Melt butter in a skillet over medium-high heat. Add corn, jalapeño, and garlic; sauté until charred, 8 to 10 minutes.
3 Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder.
4 Serve warm.

Nutrition per serving

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