Ingredients

• 1 , 8.5 ounce
• 1 , 14.25 ounce
• 0.25 cups butter , melted
• 0.25 cups white sugar
• 0.25 cups water
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
3. 3 Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.

Nutrition per serving