Print: Microwave Lemon Curd

This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're going to be entertaining but you're short on time. Store for up to three weeks in the refrigerator.

Prep

13 min

Cook

17 min

Servings

Difficulty

Easy

Ingredients

1 cup white sugar
3 large eggs
1 cup fresh lemon juice
0.5 cups unsalted butter , melted and cooled slightly
3 medium lemon , zested

Instructions

1 Gather the ingredients.
2 Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.
3 Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon.
4 Pour into small sterile jars.

Nutrition per serving

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