Ingredients

• 1 , 24 ounce
• 12 ounces peanut butter , or more to taste
• 3 , 1.5 ounce

Instructions

1. 1 Line an 8-inch square pan with waxed paper or spray with cooking spray.
2. 2 Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
3. 3 Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
4. 4 Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
5. 5 Refrigerate fudge until solid, about 1 hour.

Nutrition per serving