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Mignonette Sauce

Description Meta Nutrition

Servings:

Mignonette sauce will elevate your oysters—this classic blend of minced shallots, black pepper, and red wine vinegar is a simple yet elegant condiment that brings a tangy, savory burst of flavor to each briny bite. The recipe makes enough for 2 dozen oysters, or combine the leftover sauce with olive oil to make a simple vinaigrette.

Prep

7 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

0.25 cups red wine vinegar
2 tablespoons shallots
0.5 teaspoons black pepper
1 pinch sea salt , optional

Instructions

1 In a small bowl, combine red wine vinegar and minced shallot; stir in black pepper and salt.
2 Let the mixture sit for at least 30 minutes to allow the flavors to develop. Top each oyster with about 1/2 teaspoon sauce immediately before serving.

Nutrition per serving

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