Ingredients

• 0.67 cups butter , melted
• 2 cups quick-cooking oats
• 0.67 cups all-purpose flour
• 0.25 teaspoons salt
• 1 cup white sugar
• 0.25 cups corn syrup
• 0.25 cups milk
• 1 teaspoon vanilla extract
• 2 cups milk chocolate chips

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
2. 2 In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
3. 3 Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.

Nutrition per serving