Ingredients

• 0.25 cups canola oil
• 1 medium onion , chopped
• 1 , 28 ounce
• 1 , 8 ounce
• 1 , 10.75 ounce
• 2.5 tablespoons garlic powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 tablespoons salt
• 2 tablespoons white sugar
• 2 teaspoons ground black pepper

Instructions

1. 1 Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
2. 2 In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
3. 3 Cover slow cooker, and cook sauce 8 hours on Low.

Nutrition per serving