Ingredients

• 2.25 cups whole wheat flour
• 0.33 cups millet
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 0.5 cups vegetable oil
• 0.5 cups honey
• 1 egg , lightly beaten

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
2. 2 Whisk whole wheat flour, millet, baking powder, baking soda, and salt together in a large bowl. Combine buttermilk, vegetable oil, honey, and egg in a separate bowl; stir into flour mixture just until evenly moistened. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 15 minutes.

Nutrition per serving