Ingredients

• 1 , 14 ounce
• 0.5 cups lemon juice
• 1 , 8 ounce
• 0.5 cups chopped pecans
• 1 , 16 ounce
• 1 , 9 inch

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk condensed milk and lemon juice together in a large bowl.
3. 3 Stir in drained pineapple and pecans, then fold in whipped topping.
4. 4 Pour mixture into prepared graham cracker crust. Refrigerate for at least 2 hours before serving.

Nutrition per serving