Ingredients

• cooking spray
• 1 , 25 ounce
• 1 pound Italian sausage
• 1 , 28 ounce
• 1 cup ricotta
• 1 , 8 ounce
• 0.25 cups sour cream
• 0.5 cups grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 2 cups mozzarella cheese , such as Kraft

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch baking dish with cooking spray. Set aside.
2. 2 Cook sausage in a large skillet over medium-high heat until browned, breaking up clumps with a spatula, about 10 minutes. Drain fat from the skillet. Stir in marinara sauce and set aside.
3. 3 In a large bowl, combine ricotta, softened cream cheese, sour cream, Parmesan cheese, Italian seasoning, and garlic powder. Add ravioli. Toss to coat.
4. 4 Spread ravioli in the bottom of the prepared baking dish.
5. 5 Pour meat sauce over ravioli. Top with mozzarella cheese.
6. 6 Bake uncovered in the preheated oven until bubbly, about 45 minutes. Allow to cool for 10 to 15 minutes before serving.

Nutrition per serving