Ingredients

• cooking spray
• 1 pound sausage
• 1 , 28 ounce
• 1 , 25 ounce
• 1 cup cottage cheese
• 1 , 8-ounce
• 0.25 cups plain Greek yogurt
• 0.33 cups grated Parmesan cheese
• 1 tablespoon fresh parsley
• 0.5 teaspoons granulated garlic
• 2 cups shredded mozzarella cheese
• fresh basil , for garnish

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Heat a skillet over medium high heat. Cook and stir sausage in the hot skillet until browned and crumbly, breaking up large pieces with a wooden spoon, 5 to 7 minutes. Drain fat from the skillet.
3. 3 Pour marinara sauce into the skillet, and stir to combine with sausage. Turn off heat.
4. 4 Stir cottage cheese, softened cream cheese, yogurt, Parmesan cheese, parsley, and granulated garlic together in a large bowl. Add cheese ravioli to the bowl and toss together until all ravioli are coated with cheese mixture.
5. 5 Spread the ravioli mixture evenly in the baking dish. Pour meat sauce over ravioli and spread evenly. Sprinkle mozzarella cheese evenly on top.
6. 6 Bake in the preheated oven until cheese is golden brown, about 45 minutes. Remove from the oven; rest about 10 minutes before serving. Sprinkle with thinly sliced basil.

Nutrition per serving