Ingredients

• 1 tablespoon vegetable oil
• 1 onion , finely chopped
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 pound lean ground pork
• 2 stalks celery , finely chopped
• 1 carrot , finely chopped
• 0.5 cups chopped green onion
• 1 teaspoon soy sauce
• 0.75 cups pine nuts
• 0.5 cups hoisin sauce
• 2 cups diced (
• 12 is i

Instructions

1. 1 Heat oil in a large, nonstick skillet over high heat. Add onion, garlic, and ginger; cook and stir until fragrant, about 1 minute. Add pork; cook until brown, 7 to 10 minutes. Drain excess liquid from the skillet. Reduce the heat to medium.
2. 2 Add celery and carrot to the skillet; cook and stir until soft, 2 to 3 minutes. Stir in green onions and soy sauce. Off heat, stir in pine nuts and hoisin sauce; fold in watermelon.
3. 3 Spoon pork mixture into lettuce leaves; wrap to cover filling. Serve.

Nutrition per serving