Ingredients

• 1.5 cups packed brown sugar
• 1 cup butter
• 1 large egg
• 2 cups prepared mincemeat pie filling
• 3.25 cups all-purpose flour
• 0.25 teaspoons salt
• 1.5 teaspoons baking soda

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease cookie sheets.
2. 2 Beat brown sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy; add egg and mix well. Stir in mincemeat.
3. 3 Sift together flour, salt, and baking soda together; stir into mincemeat mixture.
4. 4 Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
5. 5 Bake in the preheated oven until edges are golden brown, about 7 to 10 minutes.

Nutrition per serving